VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part with the Acetic Acid is The Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave an empty bottle of wine lying about for 2 months and Acetobacter will find it promptly and transform it into wine vinegar. Aceto